{"id":1061,"date":"2014-10-21T09:02:33","date_gmt":"2014-10-21T13:02:33","guid":{"rendered":"http:\/\/blogs.library.mcgill.ca\/digitization\/?p=1061"},"modified":"2014-10-20T22:35:25","modified_gmt":"2014-10-21T02:35:25","slug":"found-on-the-web-digital-archive-of-restaurant-menus","status":"publish","type":"post","link":"https:\/\/blogs.library.mcgill.ca\/digitization\/found-on-the-web-digital-archive-of-restaurant-menus\/","title":{"rendered":"Found on the web: Digital archive of restaurant menus"},"content":{"rendered":"<p>The New York Public Library recently released <a title=\"New York Public Library historical menu archive\" href=\"http:\/\/menus.nypl.org\/\" target=\"_blank\">a digital archive<\/a> of restaurant menus dating from 1851 to 2008. Not only have they digitized the historical menus they are in the process of crowdsourcing the transcriptions of the menus with 14,592 of 17,423\u00a0completed so far. This is opening up not only the menus but the data inside.<\/p>\n<p>For example it&#8217;s now incredibly\u00a0easy to find out that macaroni and cheese appears on 33 individual menus and shows up as early as 1890. It also raises question such as why did the dish&#8217;s popularity spike in\u00a01919?<\/p>\n<div id=\"attachment_1064\" style=\"width: 1055px\" class=\"wp-caption alignright\"><a href=\"http:\/\/menus.nypl.org\/dishes\/31276\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1064\" class=\"wp-image-1064 size-full\" src=\"https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2014\/09\/NYPL-mac-cheese.png\" alt=\"New York Public Library data on Macaroni And Cheese\" width=\"1045\" height=\"766\" srcset=\"https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2014\/09\/NYPL-mac-cheese.png 1045w, https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2014\/09\/NYPL-mac-cheese-300x219.png 300w, https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2014\/09\/NYPL-mac-cheese-1024x750.png 1024w, https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2014\/09\/NYPL-mac-cheese-409x300.png 409w\" sizes=\"auto, (max-width: 1045px) 100vw, 1045px\" \/><\/a><p id=\"caption-attachment-1064\" class=\"wp-caption-text\">New York Public Library data on Macaroni And Cheese<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>The NYPL is also offering up the data as a quick <a title=\"NYPL Labs - Data\" href=\"http:\/\/menus.nypl.org\/data\" target=\"_blank\">CSV download<\/a> if you want to play with it and\u00a0they have a public <a title=\"NYPL Labs - What's on the menu - Data\" href=\"http:\/\/menus.nypl.org\/data\" target=\"_blank\">API of the menus<\/a>\u00a0(their first such effort) if that is your thing.<\/p>\n<p>This digital archive represents a great open research resources for a variety of fields. For the design or marketing majors you could study the evolution of what the menu looks like. Or you could use it as a primary source in\u00a0an economics paper on changing prices of a t-bone steak.<\/p>\n<p>For more resources on food scholarship here at Mcgill you can check out the open access journal <a title=\"CuiZine: The Journal of Canadian Food Cultures\" href=\"cuizine.mcgill.ca\/\" target=\"_blank\">CuiZine: The Journal of Canadian Food Cultures<\/a>\u00a0or you can come visit our Rare Books and Special Collections reading room and ask to see the <a title=\"McGill Rare Books and Special Collections cookbooks collection\" href=\"\u00a0http:\/\/www.mcgill.ca\/library\/branches\/rarebooks\/special-collections\/cookbook\" target=\"_blank\">cookbook collection.\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The New York Public Library recently released a digital archive of restaurant menus dating from 1851 to 2008. Not only have they digitized the historical menus they are in the process of crowdsourcing the transcriptions of the menus with 14,592 &hellip; <a href=\"https:\/\/blogs.library.mcgill.ca\/digitization\/found-on-the-web-digital-archive-of-restaurant-menus\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":96,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[126],"tags":[127,128,124,129],"class_list":["post-1061","post","type-post","status-publish","format-standard","hentry","category-digital-resources","tag-food-scholarship","tag-menus-catalogs","tag-open-access","tag-open-data"],"_links":{"self":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts\/1061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/comments?post=1061"}],"version-history":[{"count":7,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts\/1061\/revisions"}],"predecessor-version":[{"id":1108,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts\/1061\/revisions\/1108"}],"wp:attachment":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/media?parent=1061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/categories?post=1061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/tags?post=1061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}