{"id":1280,"date":"2015-02-25T12:02:37","date_gmt":"2015-02-25T17:02:37","guid":{"rendered":"http:\/\/blogs.library.mcgill.ca\/digitization\/?p=1280"},"modified":"2015-03-04T16:18:04","modified_gmt":"2015-03-04T21:18:04","slug":"a-baking-powder-fraud-exposed-from-1879","status":"publish","type":"post","link":"https:\/\/blogs.library.mcgill.ca\/digitization\/a-baking-powder-fraud-exposed-from-1879\/","title":{"rendered":"A baking powder fraud exposed from 1879!"},"content":{"rendered":"<p>New to our digital catalogue: Found inside the <a title=\"http:\/\/mcgill.worldcat.org\/oclc\/428733994\" href=\"http:\/\/mcgill.worldcat.org\/oclc\/428733994\" target=\"_blank\">&#8216;The princess baker&#8217; by\u00a0William Lunan &amp; Son<\/a> (1879) in our Cookbook Collection, Rare Books and Special collections.<\/p>\n<div id=\"attachment_1279\" style=\"width: 2538px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2015\/02\/rbsc_cook_the-princess-baker_TX765P751879-002.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1279\" class=\"size-full wp-image-1279\" src=\"https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2015\/02\/rbsc_cook_the-princess-baker_TX765P751879-002.jpg\" alt=\"Inside cover. William Lunan &amp; Son. (1879). The princess baker.\" width=\"2528\" height=\"3882\" srcset=\"https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2015\/02\/rbsc_cook_the-princess-baker_TX765P751879-002.jpg 2528w, https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2015\/02\/rbsc_cook_the-princess-baker_TX765P751879-002-195x300.jpg 195w, https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2015\/02\/rbsc_cook_the-princess-baker_TX765P751879-002-667x1024.jpg 667w\" sizes=\"auto, (max-width: 2528px) 100vw, 2528px\" \/><\/a><p id=\"caption-attachment-1279\" class=\"wp-caption-text\">Inside cover. William Lunan &amp; Son. (1879). The princess baker.<\/p><\/div>\n<div id=\"attachment_1278\" style=\"width: 2584px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2015\/02\/rbsc_cook_the-princess-baker_TX765P751879-003.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1278\" class=\"size-full wp-image-1278\" src=\"https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2015\/02\/rbsc_cook_the-princess-baker_TX765P751879-003.jpg\" alt=\"Page 2. William Lunan &amp; Son. (1879). The princess baker.\" width=\"2574\" height=\"3882\" srcset=\"https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2015\/02\/rbsc_cook_the-princess-baker_TX765P751879-003.jpg 2574w, https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2015\/02\/rbsc_cook_the-princess-baker_TX765P751879-003-199x300.jpg 199w, https:\/\/blogs.library.mcgill.ca\/digitization\/files\/2015\/02\/rbsc_cook_the-princess-baker_TX765P751879-003-679x1024.jpg 679w\" sizes=\"auto, (max-width: 2574px) 100vw, 2574px\" \/><\/a><p id=\"caption-attachment-1278\" class=\"wp-caption-text\">Page 2. William Lunan &amp; Son. (1879). The princess baker.<\/p><\/div>\n<p>To read the whole 16 page booklet and find some great recipes you can download it from <a title=\"http:\/\/mcgill.worldcat.org\/oclc\/428733994\" href=\"http:\/\/mcgill.worldcat.org\/oclc\/428733994\" target=\"_blank\">our catalogue<\/a>\u00a0or you can see the original by visiting our\u00a0\u00a0<a title=\"Rare Books And Special Collections reading room opening hours\" href=\"http:\/\/www.mcgill.ca\/library\/branches\/rarebooks\" target=\"_blank\">Rare Book and Special Collections reading room during opening hours<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New to our digital catalogue: Found inside the &#8216;The princess baker&#8217; by\u00a0William Lunan &amp; Son (1879) in our Cookbook Collection, Rare Books and Special collections. To read the whole 16 page booklet and find some great recipes you can download &hellip; <a href=\"https:\/\/blogs.library.mcgill.ca\/digitization\/a-baking-powder-fraud-exposed-from-1879\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":96,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[59,51],"tags":[147],"class_list":["post-1280","post","type-post","status-publish","format-standard","hentry","category-cookbook-collection","category-rbsc","tag-baking"],"_links":{"self":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts\/1280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/comments?post=1280"}],"version-history":[{"count":2,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts\/1280\/revisions"}],"predecessor-version":[{"id":1293,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts\/1280\/revisions\/1293"}],"wp:attachment":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/media?parent=1280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/categories?post=1280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/tags?post=1280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}