{"id":844,"date":"2014-06-17T17:12:56","date_gmt":"2014-06-17T21:12:56","guid":{"rendered":"http:\/\/blogs.library.mcgill.ca\/digitization\/?p=844"},"modified":"2014-10-20T22:42:06","modified_gmt":"2014-10-21T02:42:06","slug":"11-ways-to-a-mans-heart","status":"publish","type":"post","link":"https:\/\/blogs.library.mcgill.ca\/digitization\/11-ways-to-a-mans-heart\/","title":{"rendered":"11 ways to a man’s heart"},"content":{"rendered":"

Cream cheese is NOT a way to my heart but it may work for some!<\/p>\n

\"Front<\/a>

Front page of The Ingersoll Cream Cheese Co pamphlet “11 ways to a man’s heart.” from between 1920 and 1950?<\/p><\/div>\n

\"Back<\/a>

Back page of The Ingersoll Cream Cheese Co pamphlet “11 ways to a man’s heart.” from between 1920 and 1950?<\/p><\/div>\n

The original pamphlet<\/a> is available for consultation from our Rare Books and Special Collections reading\u00a0room during\u00a0<\/span>regular opening hours<\/a>\u00a0or you can\u00a0<\/span>download\u00a0the digital version from our catalogue<\/a>.\u00a0<\/span><\/p>\n

To learn more about Ingersoll\u00a0you can check out this\u00a0virtual exhibition\u00a0about Mammoth Cheese and the History of Cheese Making in Oxford County<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cream cheese is NOT a way to my heart but it may work for some! The original pamphlet is available for consultation from our Rare Books and Special Collections reading\u00a0room during\u00a0regular opening hours\u00a0or you can\u00a0download\u00a0the digital version from our catalogue.\u00a0 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":97,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[59,51],"tags":[107,111],"class_list":["post-844","post","type-post","status-publish","format-standard","hentry","category-cookbook-collection","category-rbsc","tag-cooking-cheese","tag-cooking-canadian"],"_links":{"self":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":12,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":1109,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/posts\/844\/revisions\/1109"}],"wp:attachment":[{"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.library.mcgill.ca\/digitization\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}