The red cow and her friends

The red cow is my best imaginary friend since I’ve always wanted to be a farmer!

Front cover of "The red cow and her friends"

Front cover of “The red cow and her friends”

 A BALLADE OF COWS

Fenceviewer I. a cow of parts,
Aggressive, competent and bold,
At every milking gives twelve quarts
And doesn’t give a—hoot!—(don’t scold!)
My Kerry cow, as good as gold;
Fenceviewer II.—(boss, they say)
La Veau, turned three; Beans, two-year-old—
These are the cows I milk each day!

When Phoebus shoots his morning darts,
Or wet or dry, or hot or cold,
One to the dewy pasture starts
With clanging pails and pants up-rolled.
Again when evening doth enfold
The earth and sky in twilight grey,
Him at that chore you may behold—
These are the cows I milk each day!

Although unskilled in dairy arts
I’ve soaked some lore by experts doled,
With gentle words that win their hearts
My cows from kicking I’ve cajoled;
And of all cattle, horned or polled,
Pure-bred or grade, own them who may,
Mine suit me best. They’ll not be sold—
These are the cows I milk each day!

ENVOY
Prince, if you ever in the wold
At milking time should chance to stray,
I’ll let you drink all you can hold—
These are the cows I milk each day!

(Page  14 of “The red cow and her friends”)

Page 62 of "The red cow and her friends"

Page 62 of “The red cow and her friends”

Page 21 of "The red cow and her friends"

Page 21 of “The red cow and her friends”

The red cow and her friends (Book)
The red cow and her friends (eBook)

Wrecking ball achievements: beautiful homes in 1910 Toronto

I just think of wrecking balls when I view the photographs of simply stunning 1910 Toronto homes:

Toronto : a city of beautiful homes (Book)
Toronto : a city of beautiful homes (eBook)

Toronto: a city of beautiful homes—page 3

Toronto: a city of beautiful homes—page 3

Toronto: a city of beautiful homes—page 13

Toronto: a city of beautiful homes—page 13

The Burger book: tasty ways to serve ground meat

I sing this glorious land of ours,
Its motor cars and shows,
Its little gardens, gay with flowers,
Its phones and radios.
Here your ambitious boy may be
Our President if he’s able,
But what spells U.S.A. to me
Is “meat upon the table!”

Ours is the land of steaks and chops,
Of pork, beef, lamb and veal,
And thrifty costs when woman shops
Put meat in any meal.
So if at us should any scoff
Just show this patriot label—
One reason we are better off
Is “meat upon the table.”

(Meat on the Table by Edgar A. Guest, page 15)

The burger book: tasty ways to serve ground meat. (Book)
The burger book: tasty ways to serve ground meat. (eBook)

The burger book : tasty ways to serve ground meat—title page

The burger book : tasty ways to serve ground meat—title page

Railroad travel in Ontario, Quebec and the United States in 1909

The photos of trains and scenery are impressive in this 1909 book about railroad travel in Ontario, Quebec and the United States:

Trains 3 and 4 : flight of the International Limited, the railway Greyhound of Canada (Book)
Trains 3 and 4 : flight of the International Limited, the railway Greyhound of Canada (eBook)

Trains 3 and 4 : flight of the ’International Limited,’ the railway Greyhound of Canada—page 6

Trains 3 and 4 : flight of the ’International Limited,’ the railway Greyhound of Canada—page 6

Trains 3 and 4 : flight of the International Limited, the railway Greyhound of Canada—front cover

Trains 3 and 4 : flight of the International Limited, the railway Greyhound of Canada—front cover

Can’t bake

I absolutely can’t bake or cook, but this recipe looks really easy. Just find a few dead woodcock birds from the wilderness and make this delicious pie:

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I love how their heads are used for decoration.

Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes, contributed by English men and women between 1399 and 1932 and (Book)

Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes, contributed by English men and women between 1399 and 1932 and (eBook)

A necessity for Halloween

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Demons do exist in this world and this is a useful dictionary for identifying everything supernatural!

Dictionnaire infernal; répertoire universel des êtres, des personnages, des livres, des faits et des choses qui tiennent aux esprits … (Book)

Dictionnaire infernal; répertoire universel des êtres, des personnages, des livres, des faits et des choses qui tiennent aux esprits … (eBook)

Apple picking season is here!

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This book taught me about the Canadian apple industry in the 1920s and The Fruit Act which defined the different grades of fruit grown here. The recipes for apple sauce, jam, jelly, butter, steamed, compote, baked, desserts, puddings, caramel, cakes, pies, relishes and salads are simply amazing.

Canadian grown apples : delight in every bite (Book)

Canadian grown apples : delight in every bite (eBook)

Original magic tricks by Professor Hoffmann

These books from the 1800s explain how to create magic tricks that can be used just in time for Halloween:

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Front piece illustration on page 6 of ‘More Magic’ by Professor Hoffmann

Illustration of a special 'houlette' that is fixed to a wand for the trick 'The Rising Cards' - fig. 23 on page 92 of More Magic.

Illustration of a special ‘houlette’ that is fixed to a wand for the trick ‘The Rising Cards’ – fig. 23 on page 92 of ‘More Magic’ by Professor Hoffmann

 

 

 

 

 

 

 

 

 

 

 

 

 

Latest magic, being original conjuring tricks (Book)

Latest magic, being original conjuring tricks (eBook)

More magic (Book)

More magic (eBook)